Swiss Barley Soup--Gerstensuppe

"This recipe comes from a Time Life World Cookbook, published in 1970. I searched for soups like this but didn't find any with the ham hock, leeks and cream all in one recipe. Cooking time includeds simmering time. Posted For ZWT."
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Combine barley, hocks, salt, pepper, water in large pot. Bring to a boil over high heat. Reduce heat, cover pot partially and simmer for 45 minutes.
  • Add the leeks, celery, onion and potato and simmer for 30 minutes or until barly and veggies are tender.
  • Remove and discard ham hocks. While stirring pour in cream and simmer to heat soup thoroughly.
  • Seaon to taste and serve.

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RECIPE SUBMITTED BY

<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p> <p>I have a&nbsp;five year old son, a newborn baby girl (as of 2013)&nbsp;and have been married for&nbsp;8 years. <br /><br /><br /></p>
 
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