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Swiss Broccoli Bake

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“Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
  2. In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
  3. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
  4. Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
  5. Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.

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