Swiss Broiled Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 4 -6 small ripe tomatoes
- salt and pepper
- 3 slices bread, crumbled
- 1⁄2 teaspoon basil
- 2 teaspoons butter, melted
- 4 slices swiss cheese, grated
directions
- Slice tomatoes in half.
- Season lightly with salt and pepper.
- Mix remaining ingredients, and pile lightly on tomato halves.
- Broil until cheese begins to melt and topping is lightly browned.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio