Swiss Brown Rice
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 large chopped onion
- 3 stalks celery, chopped
- 1⁄2 lb sliced mushrooms
- 1⁄2 cup chopped parsley
- 1 garlic clove (minced)
- 1 1⁄2 teaspoons paprika
- 1 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground ginger
- 3 cups cooked brown rice
- 1 lb swiss cheese (grated or sliced)
directions
- Saute onion, celery and mushrooms over medium heat until onion is translucent.
- stir in parsley, garlic, paprika, salt, pepper and ginger.
- layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
- bake in 350 degree oven for 25 minutes.
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RECIPE SUBMITTED BY
Greg: Barrow, Alaska
barrow, AK
We have come back to KY to be with family, and I have enrolled in nursing school. We plan to go back up north after I graduate.
I love to cook, and try new recipes.