Swiss Canadian Bacon and Eggs

Name: Swiss Canadian Bacon and Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup green onion, finely chopped; 4 slices Canadian bacon, cut in half; 1 cup shredded swiss cheese; nonstick cooking spray

Submitted by MeliBug

"something different to try for breakfast!"

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photo by Brooke the Cook in

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

8 eggs
¹⁄₄ cup milk
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₂ cup green onion, finely chopped
4 slices Canadian bacon, cut in half
1 cup shredded swiss cheese
nonstick cooking spray

directions

Preheat broiler.
Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
Add egg mixture. Cover and cook for 14 minutes or until almost set.
Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
Broil for 2 minutes or until cheese is bubbly.
Top off with 2 tablespoons of green onions. Cut and serve!

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Reviews

Makes a great breakfast-for-dinner recipe; / served with a simply fruit salad. We all really enjoyed the Canadian bacon and swiss combo! I used some egg beaters since it was just the three of us eating. I reduced the green onions to 1/4 cup and thought that was just barely enough, would probably include the entire 1/2 cup next time. My eggs were done cooking on the stove in 11 minutes. I turned my broiler on high and the cheese was crispy after about 1 min 15 seconds... This was very easy to put together. Thanks for sharing! Made for PAC Spring 2008.

Brooke the Cook in
mmm this was a great breakfast! thanks melibug

Chef Hello Kitty
Very good. I am always looking for different egg recipes for our "special" Saturday morning breakfasts. I probably won't put quite as much onion in next time.

Chef AngieW

RECIPE SUBMITTED BY

MeliBug

I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D <img src=http://www.recipezaar.com/members/home/336058/mypic_1168820984.jpg> <img src=http://img.photobucket.com/albums/v235/meliluvsu/babes_meli.jpg> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/barrabanner2.jpg?t=1204760650> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg> <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg > <img src=http://i26.photobucket.com/albums/c105/jewelies/Grevillia1.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/boronia-1-1.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/maori_kiss-1-1.png> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> <img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif>

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