Swiss Chard
- Ready In:
- 1hr 50mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 lb lean salt pork
- 1 bunch swiss chard
directions
- Soak salt meat overnight in cold water.
- Drain off water.
- Put meat in a large pot with enough water to cover it.
- Cook 1 hour.
- Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
- Drain off water and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had some frozen Swiss Chard, and I have had a craving to have them, so saw this simple recipe and decided to try it. I threw in some potatoes during the cooking time, and what a feast we had! Good old fashioned yummy chard can't be beat! I look forward to making my swiss chard this way from now on, as it's so simple and amazingly delicious to boot!