“This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak salt meat overnight in cold water.
  2. Drain off water.
  3. Put meat in a large pot with enough water to cover it.
  4. Cook 1 hour.
  5. Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
  6. Drain off water and serve.

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