Swiss Chard and Bean Soup

“A delicious soup for a cold Winter night. Enjoy with some crusty bread or rolls. Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large pot, heat olive oil.
  2. add onion and garlic, saute until onions are tender.
  3. add all other ingredients, stir.
  4. bring to a boil.
  5. reduce heat, cover and simmer for 20 minutes or until chard is tender.

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