Swiss Chard and Cheese Strata

Name: Swiss Chard and Cheese Strata
Yield: 6-8 serving(s)
Ingredients: 6 slices whole wheat bread; 1 lb swiss chard, stems and leaves, chopped; 2 cups colby cheese, grated (about 8 oz.); 4 eggs; 2 cups skim milk; 2 teaspoons Dijon mustard

Submitted by Amanda2

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Ingredients:: 6
Serves:: 6-8

ingredients

6 slices whole wheat bread
1 lb swiss chard, stems and leaves, chopped
2 cups colby cheese, grated (about 8 oz.)
4 eggs
2 cups skim milk
2 teaspoons Dijon mustard

directions

Remove crusts from bread and fit slices into a greased rectangular baking pan.
Cover with Swiss chard and press grated cheese firmly down on top.
In a separate bowl, beat together egg, milk, and mustard and pour over casserole. Cover with plastic wrap and refrigerate 3 to 4 hours or overnight.
Bake at 350 degrees for 45 to 50 minutes or until firm and puffy. Let stand 10 minute before serving.