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“From Asparagus to Zucchini. Makes 2 - freeze 1.”
READY IN:
1hr
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400. Brown onion and garlic in oil.
  2. Trim and chop chard, add to pan and cook down until wilted.
  3. Beat eggs in a bowl; mix in cheese, salt and chard mixture.
  4. Pour into pie crusts; bake until knife inserted into the center comes out clean, about 30-40 minutes.

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