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Swiss Chard, Pine Nut and Raisin Topping

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“Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and Parmigiano-Reggiano.”
READY IN:
35mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over moderately high heat until hot but not smoking.
  2. Add chard stems and cook, stirring until softened, about 3 minutes.
  3. Stir in leaves and garlic; cook, stirring, until leaves begin to soften, about 2 minutes.
  4. Remove from heat; stir in vinegar, nuts and raisins; salt and pepper to taste.
  5. Transfer to a bowl and serve immediately.
  6. This can be made ahead (let cool to room temperature, cover and chill up to 2 days. Bring to room temperature before serving).

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