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“From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, heat the oil over medium-high heat.
  2. Add the swiss chard and onion, stirring until softened.
  3. Add the broth, cannellini beans, and lemon juice.
  4. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.

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