Swiss Chard Stir Fry

"swiss chard stir fried surprisingly well. Feel free to change any of the other veg."
 
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photo by BecR2400 photo by BecR2400
photo by BecR2400
photo by BecR2400 photo by BecR2400
Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Mix all the sauce ingredients until smooth.
  • Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside.
  • Separate the leaves and stalks of the chard and shred the leaves. (You may also finely chop the stems and add them is you wish).
  • heat the oil in a wok and add the mushrooms and chard stalks (if using) and stir fry for 1 minute.
  • Add the garlic, peppers and chard leaves and fry for a further 2 minutes.
  • Add water chestnuts and sauce and stir fry for 2 minutes.
  • Add noodles, mix well and serve.

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Reviews

  1. I was looking for something to do with Swiss Chard as it is supposed to be a super food and stumbled upon this recipe. I do not like Swiss Chard or at least I thought that I didn't...until I tried this recipe. So very good that I will continue making it in the future. thanks so much for sharing.
     
  2. Oh this was tasty! Great way to prepare Swiss Chard. Instructions were perfect, the only change was I didn't use the rice noodles. Thanks PinkCherryBlossom! Made for the Asian event in photos forum.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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