Swiss Chard With Lemon and Feta
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“A cowoker gave me this recipe.”
Swiss Chard With Lemon and Feta
1 recipe photo
READY IN:25mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 lbs swiss chard, trimmed and coarse chopped
- 1 tablespoon butter
- 2 teaspoons lemon juice
- 1⁄2 cup crumbled feta cheese
- ground black pepper
Directions
- Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.
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Swiss Chard With Lemon and Feta