Swiss Cheese and Apple Breakfast Loaf

“Mmmm, a lovely loaf that may be frozen ahead of time for a lovely addition to breakfast. The slices may also be toasted. This recipe is courtey of the Dairy Farmers of Canada.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Butter and flour a loaf pan, or line pans with parchment paper.
  3. In a frying pan over medium heat, melt 3 Tbsp butter and cook apples until soft. Sprinkle with cinnamon and cool.
  4. I a large bowl, combine dry ingedients with diced Swiss cheese. Make a well in the centre.
  5. In a separate bowl, cream 1/2 cup butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
  6. Pour liquid ingredients into the well of dry ingredients and stir with wooden spoom until combined. Don't over-mix. Spread batter in prepared loaf pan. If desired insert more sliced apples on top.
  7. Bake in centre of oven for 1 hour. Loaf is ready when a toothpick inserted in centre comes out clean. Sprinkle with icing sugar is desired after cool down.
  8. While loaf is baking, prepare the rest of the breakfast: Juice, yogurt, fresh fruit and coffee!
  9. NOTE: Can be ladled into muffin cups to bake for 15 - 20 minutes depending on their size if time is a factor.
  10. Batter may be prepared the day before, refigerated and baked in the morning - allow for a little extra baking time (10 - 15 minutes) if mixture is cold from fridge.
  11. Freezes very well.

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