Swiss Cheese and Cherry Spread
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 12 ounces shredded swiss cheese (3 cups)
- 1⁄4 cup butter
- 1⁄2 cup dried tart cherry (can use the dried cran-cherries)
- 1⁄2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1⁄2 cup finely chopped green onion
directions
- Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
- Drain well; pat cherries dry with paper towels and set aside.
- Place cheese, butter, mayo and mustard in a food-processor bowl.
- Cover and process till combined.
- Stir in cherries and green onions; cover and refrigerate.
- Serve with crackers or cocktail breads (rye or whole wheat is great).
- Makes about 2 cups.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!