Swiss Cheese and Cream Cheese Quesadilla

"This recipe is really good! It sounds like a weird combo, but it's surprisingly tasty. I thought it up one day because I didn't have any cheddar cheese and wanted to try cream cheese on a quesadilla. You can serve with salad and salsa for a simple yummy meal :)"
 
Download
photo by gertc96 photo by gertc96
photo by gertc96
Ready In:
6mins
Ingredients:
4
Yields:
1 quesadilla
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Spread cream cheese on to one of the tortillas. You may need more depending on size of tortilla.
  • Put swiss slice on top of cream cheese, and combine tortillas.
  • Toast quesadilla in toaster oven until it reaches your level of crunchiness. (I do it on meduim heat for about a minute or two) You could also do this in a microwave, or fry it.
  • Remove from oven, slice with pizza slicer into triangles, serve with salsa and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were simple and yummy quesadillas! Would not have thought of cream cheese and swiss but it really is a nice flavor combination! I sprayed the outer sides of the tortillas with cooking spray and toasted the quesdillas in a frying pan. Thanks for sharing your recipe! Made for Fall PAC 2008
     
  2. Gonna try this again. I prepared this for lunch today and it was outstanding. I sprayed a pan with butter flavored canola spray and grilled it. Next time I fix, I'll use 2 slices of swiss cheese and 2 Tbs of cream cheese because I love the flavor of both of them. Thanks so much for sharing. Made for PAC Fall/2008.
     
Advertisement

RECIPE SUBMITTED BY

i love to cook :) I especially love cooking dessert and breakfast foods. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes