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Swiss Cheese and Ham Pizza With Mango Sauce

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“I created this by accident. I had just made Mango Ketchup and was making Sauerkraut Rye Bread and realized I had the ham and swiss in the house. Voila!”
READY IN:
17mins
YIELD:
1 Pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 550 F or the hottest you can get it.
  2. Spread the dough out to the thickness you like.
  3. Spread the mango sauce on the dough.
  4. Put a nice layer of swiss cheese on top.
  5. Sprinkle ham all over the top.
  6. I can imagine that pineapple would be a great addition to this!
  7. Bake in oven until done, 8-12 minutes, depending on your temperature If you make a really large pizza it may take 15-20 minutes.

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