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Swiss Cheese and Sausage Deep Dish

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“We first made this recipe for my sons international night at Cub Scouts , it quickly because a favorite.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausages as directed on package; drain.
  2. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2".
  3. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
  4. Press dough in bottom and 1 inch up side of pan with fingers floured with baking
  5. mix.
  6. Arrange sausages in spoke fashion on dough; Sprinkle with cheese.
  7. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.
  8. Bake until puffed and golden brown, about 25 minutes.

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