STREAMING NOW: Simply Nigella

Swiss Cheese and Vegetable Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A low fat soup with apporoximately 100 calories per serving”
READY IN:
6hrs 5mins
SERVES:
4
YIELD:
4 soups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetables, onions, water and bouillon in slow cooker.
  2. Cook on low 6-8 hours or until vegetables are tender.
  3. Pour all ingredients into a blender or food processor, and add milk.
  4. Process till smooth, or chunky smooth , depending on your preference.
  5. Top with shredded cheese, and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: