Swiss Cheese and Vegetable Soup

“A low fat soup with apporoximately 100 calories per serving”
READY IN:
6hrs 5mins
SERVES:
4
YIELD:
4 soups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetables, onions, water and bouillon in slow cooker.
  2. Cook on low 6-8 hours or until vegetables are tender.
  3. Pour all ingredients into a blender or food processor, and add milk.
  4. Process till smooth, or chunky smooth , depending on your preference.
  5. Top with shredded cheese, and serve.

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