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Swiss Cheese and Walnut Spread

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“Sounds fabulous. . .was on the back of a box of lahvosh crackers.”
READY IN:
5mins
SERVES:
8-10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste.
  2. Add the cheese and walnuts, combine the mixture well.
  3. Serve with crackers.

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