“Simple and easy. This recipe uses Swiss cheese instead of chedder. It is great for a chilly night. Serve with slice of hot crusty bread.”
READY IN:
18mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
  2. Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.

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