Swiss Cheese Bread
"The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.
Full Recipe: http://www.rhodesbread.com/recipes/view/2275"
- Ready In:
- 55mins
- Ingredients:
- 3
ingredients
- 12 rhodes frozen dinner rolls, thawed to room temperature
- 2 cups diced swiss cheese, 1/4 inch cubes
- 1⁄2 cup grated asiago cheese
directions
- Combine rolls. Add both cheeses and work into the dough well.
- Form into a loaf and place in a sprayed 9x5-inch loaf pan.
- Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
- Bake at 350°F for 35 minutes.
- Cover with foil after 25 minutes of baking to prevent over browning.
- Allow to cool a little before slicing.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
