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“The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Full Recipe: http://www.rhodesbread.com/recipes/view/2275”
READY IN:
55mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 12 rhodes frozen dinner rolls, thawed to room temperature
  • 2 cups diced swiss cheese, 1/4 inch cubes
  • 12 cup grated asiago cheese

Directions

  1. Combine rolls. Add both cheeses and work into the dough well.
  2. Form into a loaf and place in a sprayed 9x5-inch loaf pan.
  3. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
  4. Bake at 350°F for 35 minutes.
  5. Cover with foil after 25 minutes of baking to prevent over browning.
  6. Allow to cool a little before slicing.

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