Swiss Cheese Crostini
"These are tasty little appetizers from my Southern Living cookbook."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 dozen
ingredients
- 1 French baguette
- 4 cups of shredded swiss cheese
- 1⁄4 cup beer
- 2 tablespoons tomato paste
- 1 tablespoon spicy brown mustard
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon hot sauce
directions
- Cut the baguette into ¼-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned.
- Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately.
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Reviews
-
This is excellent. I've even gone so far as to put a thin slice of tomato with some roasted a little roasted garlic tucked under it. Of course then I eliminate the powder. Then I bake it. Too die for. Besides an appetizer, you can eat it with soup to!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
