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Swiss Cheese Fondue

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“I'm not crazy about the taste of white wine, so this recipe offers an alternative.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, toss 1 T. flour with grated cheese. Set aside.
  2. In separate bowl, stir together remaining 3 T. flour, paprika, and nutmeg.
  3. Peel garlic clove. Cut in half and rub clove over bottom and sides of saucepan.
  4. Melt butter in the saucepan over medium low heat, then stir in flour mixture until smooth.
  5. Add the milk, 1 cup at a time, and stir constantly until the sauce is warm (can add up to 1/4°C more milk as needed to achieve creamy consistency).
  6. Add grated cheese by handfuls, stirring well after each handful to combine.
  7. When cheese is melted, add lemon juice and salt and pepper to taste.

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