Swiss Cheese Fondue
"The ultimate treat at parties"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 garlic clove (cut)
- 150 ml dry white wine
- 1 teaspoon lemon juice
- 6 ounces gruyere cheese (grated)
- 6 ounces emmenthaler cheese (grated)
- 1 teaspoon cornflour
- 2 tablespoons kirsch
- pepper
- grated nutmeg
- breadcrumbs (to serve)
directions
- Rub the inside of a flameproof dish with the cut garlic. Pour in the wine and lemon juice and heat gently on the hob until bubbling.
- Gradually stir in the cheeses and heat slowly, stirring, until the cheese melts and begins to cook.
- Blend the cornflour with the Kirsch. Add to the cheese and continue to cook for 2-3 minutes stirring, until the mixture is thick and creamy. Add pepper and nutmeg to taste.
- Serve immediately with breadcrumbs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi, I'm quite new to recipezaar but I have a couple of recipes I would love to share. Most of them are created by myself and my mother who happens to be an awesome cook in my books, so enjoy and let me know what you think! Some of these I'll admit are from my childhood, and my mum always made sure we ate good honest food. I'm not a big fastfood fan tbh and just prefer decent and trustworthy grub which I hope my recipes show!
