Swiss Cheese Kugel

“This is a tradition in our family. It is easy, and everyone devours it. It even freezes well.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
  3. Add sour cream and mix thoroughly.
  4. Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
  5. Drizzle melted margarine over the crumbs.
  6. Bake for 1 hour.
  7. Note: Use a 9x13-inch dish for a double recipe.

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