Swiss Cheese & Mushroom Quiche

Name: Swiss Cheese & Mushroom Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 pie
Ingredients: 1 pie crust (Homemade is ALWAYS best); 1 teaspoon butter; 1 1/2 cups chopped onions; 1/4 lb mushroom, sliced; 1/2 teaspoon salt; pepper; 1 pinch thyme; 4 large eggs; 1 1/2 cups milk; 2 teaspoons Tabasco sauce; 2 tablespoons flour; 1 1/2 cups packed grated swiss cheese

Submitted by EmmyLynn

"I'm not sure where I found this recipe- I've had it for years. It's truly amazing!"

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Ready In:: 1hr 5mins
Ingredients:: 12
Yields:: 1 pie

ingredients

1 pie crust (Homemade is ALWAYS best)
1 teaspoon butter
1 ¹⁄₂ cups chopped onions
¹⁄₄ lb mushroom, sliced
¹⁄₂ teaspoon salt
pepper
1 pinch thyme
4 large eggs
1 ¹⁄₂ cups milk
2 teaspoons Tabasco sauce
2 tablespoons flour
1 ¹⁄₂ cups packed grated swiss cheese

directions

Preheat oven to 375.
Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
Combine eggs, milk, Tabasco, and flour in a blender or food processer.
Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.

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Reviews

I almost just posted this recipe myself! It's one of my favorites and comes from The Moosewood Cookbook. The only difference is that I use 1/4 tsp dry mustard instead of Tabasco sauce and I sprinkle paprika on top which adds a nice color and a little extra flavor.

sofie-a-toast

Tweaks

I almost just posted this recipe myself! It's one of my favorites and comes from The Moosewood Cookbook. The only difference is that I use 1/4 tsp dry mustard instead of Tabasco sauce and I sprinkle paprika on top which adds a nice color and a little extra flavor.

sofie-a-toast