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Swiss Cheese Onion Pie

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READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onions in butter until soft (transparent) let cool.
  2. Mix eggs, cheese, milk, salt & pepper with the cooled onions.
  3. Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
  4. May be eaten warm or cold.

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