Swiss Cheese Potato Bake

“This is a great tasting side dish. It's my kind of comfort food.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Reserve 1/3 cup cheese.
  3. Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
  4. Cover with foil and bake on upper rack for 1 hr.

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