Swiss Cheese Salad

"I found this somewhere about 30 years ago and just re-discovered it. An interesting change from your typical dinner or luncheon salad. For company, add a glass of cold white wine and some hot garlic french bread and you can take your time fixing dinner!"
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Mix together the cheese, celery, peppers and eggs.
  • In another bowl mix together the mayonnaise,chives, vinegar, mustard and salt.
  • Gently blend the mayonnaise dressing into the cheese mixture.
  • Chill until serving time to blend flavors.
  • To serve, line a small bowl with lettuce leaves and mound salad in the middle.
  • Press reserved egg yolk through a fine wire strainer and sprinkle on each salad.
  • Garnish with cherry tomatoes.
  • Preparation time does not include chilling time.

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RECIPE SUBMITTED BY

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
 
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