STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Swiss Cheese Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use this sauce with just about anything!”
READY IN:
10mins
YIELD:
5 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy-bottomed medium saucepan melt butter over medium heat.
  2. Blend/whisk in flour; cook whisking 1 minute.
  3. Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
  4. Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
  5. Season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: