Swiss Cheese Sauce

Name: Swiss Cheese Sauce
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 8 ounces shredded swiss cheese; 4 ounces shredded monterey jack cheese; 2 tablespoons flour; 1/4 teaspoon nutmeg; 1/4 cup butter; 1 cup heavy whipping cream; 1 teaspoon salt; 1/2 teaspoon black pepper

Submitted by cervantesbrandi

"I use this sauce on pasta, on pizza, or as a wonderful sauce atop crepes."

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Ready In:: 22mins
Ingredients:: 8
Serves:: 6

ingredients

8 ounces shredded swiss cheese
4 ounces shredded monterey jack cheese
2 tablespoons flour
¹⁄₄ teaspoon nutmeg
¹⁄₄ cup butter
1 cup heavy whipping cream
1 teaspoon salt
¹⁄₂ teaspoon black pepper

directions

Melt the butter over medium heat in a small sauce pan. Add flour and stir thoroughly for 2 minute lightly browning the mixture.
Slowly whisk in the heavy cream until fully incorporated and no lumps appear. Turn the heat to medium high and cook on a low boil until the heavy cream is reduced by 1/2 (15 minutes).
Add in all of the shredded cheese slowly stirring to combine. Last but not least, season with nutmeg and then salt and pepper to taste.
Once sauce has returned to a light boil, it is ready to serve.