“Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange chicken in a lightly greased 13x9 inch baking dish.
  2. Top chicken with Swiss cheese.
  3. Combine soup and wine and stir until well mixed.
  4. Spoon soup mixture evenly over chicken.
  5. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  6. Bake at 350° for 50 minutes to one hour.

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