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“I took this from myfridgefood.com:Perfect for those extra chicken breasts you have in the fridge Read more at http://myfridgefood.com/recipes/entree-chicken/swiss-chicken-bake#FdcRvEGBgCr1DxwM.99”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Pat Chicken dry and place in a greased 9x13 pan.
  3. Place sliced Cheese on top of Chicken.
  4. In a bowl: mix Mayonnaise, Sour Cream, 1/2 cup Parmesan, Salt, Pepper, and Garlic Powder.
  5. Spread over Chicken and sprinkle with the rest of the Parmesan.
  6. Bake for 1 hour.
  7. Enjoy!
  8. Read more at http://myfridgefood.com/recipes/entree-chicken/swiss-chicken-bake#FdcRvEGBgCr1DxwM.99.

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