Swiss Chicken Bundles

Name: Swiss Chicken Bundles
Cook time: 25 min
Total time: 25 min
Yield: 6 rolls, 12 serving(s)
Ingredients: 1 small onion, finely chopped; 1/2 cup fresh mushrooms, sliced; 1/2 teaspoon butter; 1 garlic clove, minced; 1 cup chicken breast, cooked & cubed; 1/2 cup roasted sweet red pepper, chopped; 1 tablespoon honey mustard; 1/4 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon italian seasoning; 1/4 teaspoon basil; 2 c.swiss cheese, shredded; 12 frozen yeast dinner roll dough, thawed; 2 tablespoons butter, melted

Submitted by SB61287

"We love to have things in the freezer we can pull out for snacks or as a companion for soup. I make with leftover chicken. Found this in TOH & tweaked for us."

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Ready In:: 25mins
Ingredients:: 14
Yields:: 6 rolls
Serves:: 12

ingredients

1 small onion, finely chopped
¹⁄₂ cup fresh mushrooms, sliced
¹⁄₂ teaspoon butter
1 garlic clove, minced
1 cup chicken breast, cooked & cubed
¹⁄₂ cup roasted sweet red pepper, chopped
1 tablespoon honey mustard
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon lemon-pepper seasoning
¹⁄₄ teaspoon italian seasoning
¹⁄₄ teaspoon basil
2 c.swiss cheese, shredded
12 frozen yeast dinner roll dough, thawed
2 tablespoons butter, melted

directions

In a large skillet, saute onion and mushrooms in butter until tender. Add garlic & cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from heat; stir in cheese.
Flatten each roll into 5" circle. Place 1/4 Cup of chicken mixture in the center of 6 circles. Brush edges with water; top with remaining circles. Press edges with fork to seal.
Place on greased baking sheet; brush with butter. Bake at 350 degrees for 18-22 minutes or until golden brown. Cut bundles in half to serve.