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“Recipe is from Kraft. Preparation time includes two hours of refrigeration before baking.”
READY IN:
3hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 cups French bread cubes, divided (1/2 inch)
  • 1 12 cups kraft shredded swiss cheese, divided
  • 1 12 cups chopped cooked chicken or 1 12 cups turkey
  • 34 cup chopped red pepper
  • 4 eggs
  • 2 cups milk
  • 14 cup grey poupon country Dijon mustard

Directions

  1. LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
  2. BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
  3. PREHEAT oven to 325°F Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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