Swiss Chicken With Sauce

"Great for Sunday dinner or serving special company."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Combine flour, salt and pepper.
  • Dredge chicken pieces with flour mixture and brown on all sides in oil in skillet.
  • Add water and bouillon cubes; cover and simmer about 30 minutes until chicken is tender.
  • Remove chicken from pan.
  • Temper the egg with a bit of warm broth, mix in lemon juice and blend into stock in skillet. Add parsley and heat gently (do not boil).
  • Serve sauce over chicken.

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