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Swiss Chicken With Sauce

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“Great for Sunday dinner or serving special company.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper.
  2. Dredge chicken pieces with flour mixture and brown on all sides in oil in skillet.
  3. Add water and bouillon cubes; cover and simmer about 30 minutes until chicken is tender.
  4. Remove chicken from pan.
  5. Temper the egg with a bit of warm broth, mix in lemon juice and blend into stock in skillet. Add parsley and heat gently (do not boil).
  6. Serve sauce over chicken.

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