Swiss Chocolate Mousse
"Great recipe, easy to make and delicious!"
photo by Food.com
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 100 g tolberone chocolate candy bars, chopped
- 2 eggs, separated
- 1⁄2 cup thickened cream (whipped cream)
directions
- 1) Melt chocolate in a large bowl over hot water.
- 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
- 3) Fold in whipped cream, then softly beaten egg whites.
- 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
- 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was about to post this same recipe!! It is really easy and really yummy! It has been a favourite with my family for over ten years.
RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
