Swiss Corn Bake
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"an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare."
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 corn bake
- Serves:
- 6
ingredients
directions
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
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Reviews
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A great way to serve corn! This almost tasted like a mac and cheese but with corn instead of noodles. Very unique and tasty comfort food that's also not unhealthy. -
This is a good corn casserole. I used frozen corn and Parmesan cheese. Next time I think I will try cheddar in it and also perhaps more bread crumbs on top. Made for I Went to the Market Tag Game. -
I made this today using swiss cheese and did not like it at all. -
This makes a really nice corn casserole, I used canned peaches & cream corn niblets and a mixture of asiago and medium cheddar cheeses. They worked well in this dish. The egg and cheese give this dish a lovely texture. We enjoyed this tasty, filling, dish very much. Thanks for sharing. -
Very nice, easy and good to eat. I used frozen corn, didn't defrost it, it cooked easily in the 'sauce'. I used a mix of grated cheddar and parmesan cheeses. One thing, there is onion in the directions, but not in the ingredients list! IF I'd used onion, I would have lightly sauteed it before adding it, just to soften, but I didn't use it at all. Another time, I might add mustard powder, I think it would complement the dish well. Thanks for a nice recipe, weekend cooker!
Tweaks
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A great way to serve corn! This almost tasted like a mac and cheese but with corn instead of noodles. Very unique and tasty comfort food that's also not unhealthy.
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
