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Swiss Corn Bake

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“an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.”
READY IN:
45mins
SERVES:
6
YIELD:
1 corn bake
UNITS:
US

Ingredients Nutrition

Directions

  1. cook corn in salted water until just tender.
  2. Drain well.
  3. Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
  4. Pour into 10x6 baking dish.
  5. Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
  6. Mix together, and sprinkle over top.
  7. Bake at 350 degrees for 25 minutes.

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