Swiss Corn Casserole

Name: Swiss Corn Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 cups frozen corn, thawed; 1/4 cup finely chopped scallion, white and light green parts; 1 cup shredded swiss cheese, 4 oz; 2 tablespoons flour; 1/8 teaspoon pepper; 1/8-1/4 teaspoon salt; 1 cup fat-free evaporated milk; 2 egg whites; 1/2 cup crushed cracker; 2 tablespoons butter, melted

Submitted by *Parsley*

"A nice, cheesy side dish."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

4 cups frozen corn, thawed
¹⁄₄ cup finely chopped scallion, white and light green parts
1 cup shredded swiss cheese, 4 oz
2 tablespoons flour
¹⁄₈ teaspoon pepper
¹⁄₈ - ¹⁄₄ teaspoon salt
1 cup fat-free evaporated milk
2 egg whites
¹⁄₂ cup crushed cracker
2 tablespoons butter, melted

directions

Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
Stir in the evaporated milk.
In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
Pour the corn mixture into the prepared casserole dish.
Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
Bake at 350°F for about 30 minutes or until a bit golden.

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Reviews

Although I had to make some substitutions because I didn't have all the ingredients on hand, (used 1% milk instead of evaporated, vidalia onions for the scallions + parsley and canned fried onion rings in lieu of crackers)this turned out very well. The cheesy flavor really comes through and it was equally good as a leftover. We certainly plan to have it again and again. Thank you for sharing.

Senior Lady