Swiss Crab Melt
"Yum."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 English muffins
- 1⁄2 lb crabmeat
- 4 slices tomatoes
- salt and pepper
- 1⁄3 cup celery, finely chopped
- 1 teaspoon lemon juice
- mayonnaise
- 4 slices swiss cheese
directions
- Split English muffins and broil until lightly browned.
- Top each half with a fourth of the crab meat.
- Place a slice of tomato on each.
- Sprinkle with salt and pepper.
- Top with Swiss cheese.
- Put back under the broiler briefly until cheese melts.
- Serve while hot.
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Reviews
-
Sprinkled with a little Old Bay seasoning and used Sour Dough bread toasted. Excellent! -
Great recipe! It was almost exactly what I was looking for in a crab melt. I added one green onion, minced, and a little lemon pepper to the crab mix. Instead of an English muffin, I used sliced sour dough, and topped it with sliced avocado in addition to the tomato. Topped with shredded mix of Swiss & Gruyere cheese. Fabulous!!!!
RECIPE SUBMITTED BY
Crab Place
Crisfield, MD
Now serving the finest Maryland blue crab, crab cakes, crab meat, lobster, shrimp, scallops, clams and oysters overnight to the entire U.S.
