Swiss Cream
"A flavoured cream to use as a filling or topping for sponges or sponge rolls or to join meringues. Can also be used to pipe rosettes of cream on to cold pies, flans, cheesecakes etc."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 300 ml heavy cream
- 1 tablespoon golden syrup
- 2 teaspoons cocoa
directions
- Beat altogether until stiff.
- Use as required.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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