“A flavoured cream to use as a filling or topping for sponges or sponge rolls or to join meringues. Can also be used to pipe rosettes of cream on to cold pies, flans, cheesecakes etc.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat altogether until stiff.
  2. Use as required.

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