Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf)

Name: Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 20 serving(s)
Ingredients: 3 ounces shredded aged swiss cheese; 3 tablespoons bread flour; 2/3 cup milk; 1/3 cup water; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon salt; 1 2/3 cups bread flour; 1 cup whole wheat flour; 1 tablespoon sugar; 1 teaspoon fennel seed; 2 teaspoons bread machine yeast

Submitted by Mercy

"This recipe is from Fleischmann's yeast company."

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Ready In:: 3hrs 15mins
Ingredients:: 11
Serves:: 20

ingredients

3 ounces shredded aged swiss cheese
3 tablespoons bread flour
²⁄₃ cup milk
¹⁄₃ cup water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 ²⁄₃ cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon fennel seed
2 teaspoons bread machine yeast

directions

In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.
Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.
Store bread in the refrigerator; bring to room temperature before serving.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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