Swiss Fondue

Name: Swiss Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 lb swiss cheese, grated; 1/2 lb raclette cheese, cubed; 1/4-1/2 cup Roquefort cheese, crumbled; 2/3-1 cup dry white wine; 2 1/2 teaspoons flour; 1 1/2 teaspoons Dijon mustard; 2 teaspoons butter; 1 clove garlic, crushed

Submitted by Diana Adcock

"This one is a fast and easy recipe that can be done in the fondue pot, stove top or microwave."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₂ lb swiss cheese, grated
¹⁄₂ lb raclette cheese, cubed
¹⁄₄ - ¹⁄₂ cup Roquefort cheese, crumbled
²⁄₃ - 1 cup dry white wine
2 ¹⁄₂ teaspoons flour
1 ¹⁄₂ teaspoons Dijon mustard
2 teaspoons butter
1 clove garlic, crushed

directions

Heat the wine, butter, flour, dijon and garlic to a very fast simmer whisking well.
If making in a fondue pot or a stove top, add the cheese 1/4 of the amount at a time, melting after each addition.
If making in a microwave, add all ingredients at once and nuke on high for 2 minutes, stir until melted.
Serve with Crusty bread, apples and raw veg.

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Reviews

Sorry DiB's, I didn't find this recipe to be anything special. The consistancy was too thick, even though I tried to thin it with the wine. It wouldn't come together. The combination of the 3 cheeses were perfect however, but this wasn't one of my favorites.

CabinKat