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Swiss Fondue

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“This one is a fast and easy recipe that can be done in the fondue pot, stove top or microwave.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the wine, butter, flour, dijon and garlic to a very fast simmer whisking well.
  2. If making in a fondue pot or a stove top, add the cheese 1/4 of the amount at a time, melting after each addition.
  3. If making in a microwave, add all ingredients at once and nuke on high for 2 minutes, stir until melted.
  4. Serve with Crusty bread, apples and raw veg.

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