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Swiss Fondue

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“A friend gave me this yummy recipe a few years ago. I fix it often for family and friends. You can put wine in a sauce pan and heat before putting in the fondue pot,saves a little time.My friend didn't give me prep time or serving size,so I will give you a "guess" time”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour wine into a chafing dish or fondue pot.
  2. When the wine is hot,add all the other ingredients.
  3. stirring to blend thoroughly.
  4. Add cheese& cook,stirring frequently,until cheese melts.
  5. Add brandy& stir.
  6. Keep flame as low as possible.
  7. Serve with cubed french bread.

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