Swiss "french" Salad Dressing

“This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together all the ingredients except the water in a blender or food processor until smooth.
  2. Add enough water to give a lightly coating consistency.
  3. Put in a screwtop jar and place in the refrigerator until needed.
  4. Use within 3-4 days.

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