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Swiss Ham Noodle Casserole

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“Great for a potluck or just a delicious dish to serve to your family.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 ounces egg noodles, cooked according to package directions
  • 2 cups cubed cooked ham
  • 8 ounces shredded swiss cheese
  • 1 (10 3/4 ounce) can cream of broccoli soup (or substitute any "Cream of" soup you have on hand)
  • 8 ounces sour cream (ok to use light sour cream of plain yogurt)
  • 12 cup finely chopped green pepper
  • 12 cup finely chopped onion
  • 1 (4 1/2 ounce) jar sliced mushrooms (drained)
  • buttered bread or cracker crumb, for topping

Directions

  1. Spray a 3 quart baking dish with cooking spray.
  2. Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
  3. Sprinkle with the buttered crumb topping.
  4. Bake in oven at 350 degrees for 45 minutes.

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