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“Refrigerated pizza dough makes this tart a cinch to put together for brunch or dinner.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°.
  2. Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper.
  3. Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes).
  4. Cool 5 minutes.
  5. Stir in red pepper, cheese and ham.
  6. Press dough onto bottom of greased 12-inch pizza pan.
  7. Spread filling onto dough to within 2 inches of edge.
  8. Bring 1 inch of edge over onion mixture; crimp edges to hold.
  9. Bake for 16 to 18 minutes or until crust is golden brown.
  10. Serve warm.

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